A Bearded Pig, one of the hairiest pig species. (Photo by Bluemoose)
Pigs are fantastic animals. If your idea of a pig is a gluttonous, smelly, dull sort of animal that is only good for bacon, it is simply because you don’t know them well enough. Let’s see what we can do to change that.
There are 19 species of pigs in the world today, and pigs originally come from Africa, Europe, and Asia. Today pigs live in every part of the world except Antarctica, because humans brought pigs with them everywhere they went. They are quite different from most members of the Artiodactyla group. Pigs are largely omnivorous, meaning that they eat both meat and plants. They only have two stomachs, compared to the three or four seen in most of their close relatives. They do not ruminate their food. Pigs are the only hoofed mammals that have litters of babies, while all the others have only one or two babies at a time in most circumstances. They are also known to build nests. Pigs are the rebels of Artiodactyla. They march to a different drummer.
Pigs are squat animals with a barrel-shaped body, slender legs, and a big head set on a short neck. Their reputation for dirtiness stems from the fact that their sweat glands do not work very well, meaning that they have a difficult time cooling down in hot climates. To help them with this, pigs tend to wallow in dirt or mud to keep the sun off when they get too warm. They have as much reason to be dirty in the heat as you have to be sweaty.
A pig is a highly social and intelligent animal (we will look at just how intelligent in a future post). Pigs communicate with one another through series of grunts and squeals, and have excellent senses of hearing and smell. Male pigs often travel alone or in small groups, while female pigs and young can usually be found in slightly larger groups called sounders. This is a typical pattern for many hoofed mammals.
There are three interesting bits of anatomy that you can find on a pig. The first and most prominent is their tusks. Two teeth in their upper jaw, one on each side, grow tremendously large and curve down, then out, then sometimes up, protruding from between the pig’s lips. Males have larger tusks than females. The tusks are used mostly for digging and rooting through soil, which helps the pig find insects, worms, and tasty roots to eat. This rooting action makes wild pigs a serious pest in agricultural areas.
The tusks are also used for defence, and are put to work when males fight one another during mating season. Pig battles come in two varieties that are much like naval battles — head-to-head and broadside. In a head-to-head fight, which is practised by pigs with warts on their faces (the warts provide protection against tusks), the two animals charge one another and have a pushing match, each pig trying to push the other off balance. A broadside fight involves pigs without warty faces, and typically with shorter tusks. In this sort of contest the two males will slash at the shoulders of their opponent, attempting to inflict what is normally a non-fatal injury.
In literature, wild boars are well-known for their ability to gore and kill a careless hunter with their tusks, and this is certainly something they can do in real life as well. In reality the wound is rarely fatal, but it can be very painful and dangerous. A wild boar will only charge in this manner if it feels threatened when surprised or cornered. Female wild boars will also charge to protect their young, but as they do not have large tusks, they will bite instead of gore. If you have never been chomped on by an angry female pig, I recommend you take steps to stay that way.
As a side note, the wild boar and domestic pigs are all the same species. The different breeds of domestic pig, including the sorts that become pork on your table, are all considered sub-species of the wild boar, and were all indeed true wild boars before humans domesticated them 9000 years ago. Some breeds of domesticated pig have escaped over the years since and become feral pigs. Humans are highly dependent on domesticated pigs for a wide variety of food products, many of which, it must be said, are just plain delicious.
As a side-side note, in the Forest of Dean in England there is a legend about a giant wild boar, called the Beast of Dean, that terrorized the countryside in the mid-19th Century. He was this big. Seriously.
A wild boar piglet. The Beast of Dean was probably a little bigger. (Photo by Sander van der Wel)
The second interesting anatomical feature is the snout. A pig’s snout maintains its characteristic flat cylinder shape due to a disk of cartilage just under the skin. The disk is supported by a small bone, called the prenasal bone, which is only found in pigs and exists in no other mammal in the world. The strong, reinforced cartilage disk allows the pig to use its snout to help root for food.
The third bit of unique anatomy, and also the least family friendly and least likely to be shown on daytime television, is the pig’s penis. You may have heard somewhere around the Internet that a pig has a corkscrew-shaped penis. If you imagined something that spirals the entire way out, that’s not quite correct. For the most part it is narrow and straight, but at the tip it unexpectedly spirals into a corkscrew shape for the last couple inches. This fits into a similarly shaped groove inside a female pig.
If you’re wondering how I know so much about the look and shape of a pig’s unmentionables, it’s best not to ask. I think I’ll go delete my Google image search history now.
Pig distribution. They are found throughout the world because of their relationship with humans.